Really soft and rich in flavour. Slightly sweet and buttery, good on its own or toasted. Holds shape well without being dry. Definitely better than regular sliced bread. A bit more expensive but worth it.
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Write a Review with Shping AppThe classic sliced brioche is the only bread you will ever need to make perfect French toast for your family. For some, the best way to enjoy sliced brioche bread is in a BLT.There's something heavenly about the combination of soft bread with crispy bacon, cold lettuce, juicy sliced tomatoes, and creamy mayonnaise.About UsOur love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.For four generations, we’ve been baking wholesome brioche breads in France and today, we are delighted to bring our classic French bread to households across Australia. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.
