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Raw beef cheek for slow cooking and braising ### Need to know - High fat content (14g/100g) ### Good to know - 100% Australian beef; fresh and raw - Best for: slow cooking, hearty meals - Keep refrigerated 0-5°C - 🌍 Made in Australia ### Bottom line Versatile beef cut, ideal for rich dishes but high in fat
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Ella Li
May 16, 2026
I like slow cooking the beef cheek in red wine. It is very tender after slow cooking. A pack is not enough for a family and it will be more reasonable to provide a bigger pack option.
pinkfaerie L
Feb 15, 2026
Good quality and good price, I buy this often for slow cooking
Ella Li
Feb 12, 2026
I like the beef cheek cut. It is soft and suitable for slow cook. It pairs perfectly with pasta or rice.
JEFFREY LAI
Feb 12, 2026
Aussie beef High quality and delicious Easy to prepare I used it to cook tomato vegetable beef soup no artificial colours and flavours and preservatives
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