Price Range
$ 24.19 - $ 26.25
Cobram Estate Light Flavour Intensity is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas. Why choose Cobram Estate Extra Virgin Olive Oil? 1.) Australia's freshest and most awarded Extra Virgin Olive Oil. 2.) We treat every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. 3.) Natural source of vitamin E, essential to protect body cells from free radical damage 4.) The result is a premium, healthy, value-packed extra virgin olive oil.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
CM
Mar 29, 2026
Light, smooth extra virgin olive oil with mild flavour. Perfect for salads and cooking without overpowering dishes. Tastes fresh, clean, and high quality overall.
Cin H
Mar 20, 2026
It’s quite worth the buy when it goes half priced at Colesworth! This is a very light and pleasant EVOO that doesn’t overwhelm your dish. I put it in my salads and it goes great with tomatoes and feta. Highly recommend this, though there are Regular and Strong variants available too.
Da
Mar 18, 2026
The Cobram Estate Light Extra Virgin Olive Oil has a mild, smooth flavor that’s great for everyday cooking. Light on the palate and versatile for salads, frying, or general use.
shoppaholic
Mar 17, 2026
great tasting olive oil, perfect to oil a pan or add to a dressing. Australian ingredients
MJC
Mar 11, 2026
I use quite a bit of olive oil in cooking and Cobram Estate Australian Extra Virgin oil is one of a few brands we buy, depending on what is on special at the time. It is light and fruity but mild and is great for cooking in the pan, marinades and salad dressings.
Fiona Yen
Feb 15, 2026
light flavour makes it easy to use for everyday cooking, salads, or even drizzling over vegetables. It’s not too strong or bitter, which I like. A good quality Australian olive oil that’s reliable and versatile in the kitchen.
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