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I tried the LG compounded asafoetida powder, and it really lifted the flavour of my cooking. Just a pinch was enough to give that deep, savoury aroma and taste that blends so well in dals and curries. At first, it has that strong, pungent smell, but once it hits the hot oil, it mellows out into a warm, onion-garlic kind of flavour that makes the dish taste more complete. I liked how fine and easy it was to use – it mixed in smoothly without clumping. Definitely a must-have spice if you want that authentic touch in Indian-style cooking.