Photo Review of LG Hing Powder(Asafoetida) 100g

Strong and pungent, just as hing should be — a tiny pinch goes a long way. Once it hits hot oil, the harsh smell mellows into a deep, savoury flavour that lifts dals, curries and lentil dishes. Really handy if you’re cooking traditional Indian food, and the quality is consistent. Just make sure to store it well because the aroma spreads easily!