Wood fired coffee.When Wood and Fire MeetFrom the dawn of time mankind has been drawn to two things - fire & coffee.Naturally, the two would one day meet.Beans Roasted SlowlyMost great things take time. Our beans are slow roasted in our custom-made woodfire roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood. The heat derived has a higher moisture content resulting in coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.Tasting NotesWood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bittersweet chocolate, and a touch of malt.South America: Arabica Beans: Cocoa, butter, nutty chocolate flavours.Africa: Arabica Beans: Tea, lemon & subtle fruit flavours.Southeast Asia:Robusta Beans: Smooth, silky with chocolate flavours