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BK
Bec Kosiuk ✔
QLD, 35 • 2025-11-09

These zucchinis are always fresh and tasty! They are great value and so versatile. My household uses these in pastas and stir-fry’s, zucchini fritters and bread and we also use these to thicken up the broth we make for our dogs meal toppers. A great way to add some extra veg to meals and baked goods.

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Zucchini Green
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About Zucchini Green

Green Zucchini are a versatile, mild-flavoured vegetable with vibrant green skin. Popular for many dishes, they offer a tender texture raw or cooked. How to Pick: Choose firm zucchini with bright, unblemished green skin. Avoid soft spots or cuts. How to Store: Keep fresh zucchini unwashed in a perforated plastic bag in the fridge crisper for up to one week. How to Prepare: Wash zucchini, trim ends. Slice, dice, or grate as needed. Peeling is usually not necessary. Ways to Eat: Enjoy raw in salads. Cooked, they are delicious in stir-fries, roasted dishes, pasta, grilled, or sautéed. Cooking Methods: Bake, grill, roast, sauté, steam, stir-fry.

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