Kensington Pride Mangoes boast a distinct aroma and vibrant, juicy flesh. Delivering a sweet and tangy flavour, they are ideal for fresh eating and cooking. How to Pick: Choose mangoes that feel firm but yield slightly to gentle pressure. A fragrant aroma near the stem suggests ripeness. Avoid soft spots or bruises. Ways to Eat: Enjoy Kensington Pride mangoes fresh, sliced, or diced in fruit salads, smoothies, or desserts. Their sweet and tangy profile complements savoury dishes like salsas and curries. How to Store: Store unripe mangoes at room temperature until ripe. Once ripe, refrigerate to slow ripening and extend freshness. Enjoy promptly. Cooking Methods: Mangoes can be grilled, baked, or blended into sauces and purees. They are delicious in chutneys, desserts, and marinades.