Fresh William Bartlett Pears feature a classic pear shape and smooth green skin, ripening to a soft yellow. These versatile pears offer a sweet, juicy, and aromatic flavour, perfect for fresh enjoyment or culinary use. How to Pick: Choose firm, unblemished pears. For immediate eating, select fruit that yields slightly to pressure near the stem, indicating ripeness. Ways to Eat: Enjoy fresh as a snack, sliced into salads, or paired with cheese. They are also delicious baked, poached, or added to sweet and savoury dishes for natural sweetness. How to Store: Ripen pears at room temperature until desired softness. Once ripe, store in the refrigerator to extend freshness and maintain flavour. Cooking Methods: Bake, poach, grill, sauté.