Red Cayenne Chillies are a mild-medium chilli, with sweet notes, often referred to as a 'long red'. They are a great all-rounder chilli for those who are after adding a hint of heat that is family-friendly. Use Red Cayennes in a range of family favourites such as chilli con carne, bolognese, lasagne, soups, stews and more. Red Cayennes are also perfect to use as a substitute for any recipe that call for hotter red chillies, such as Asian salads and curries, where you want to keep the flavour but control the heat. How to Store: Best stored in the refrigerator. Do not fully cover fresh chillies to prevent condensation and encourage long life. Freeze leftover chillies for future use: wash then pat dry with a paper towel or clean cloth then cut off the stems, slice and freeze in a container or freezer bag. Where They're Grown: Chillies are grown in the tropical and subtropical climates of Australia. The majority of our chillies are grown in Bundaberg in QLD, which has the ideal climate for growing chillies. Availability: All year round. Health Benefits: Chillies are high in Vitamin C and antioxidants that support healthy immune function.