AN
Ace NG ✔
QLD, 48 • 2025-07-21
I love its crunchy texture and subtly sweet flavour. It adds great bulk to salads, slaws, stir-fries, and even homemade dumplings. I always grab half a cabbage to avoid waste, and I’ve found that it keeps well in my fridge for over a week, staying crisp and ready to use
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