BW
Betty Wang ✔
QLD, 28 • 2026-02-10
Fresh and firm with crisp leaves and a mild, slightly sweet flavour. It holds up well in stir-fries, soups, and salads, and a single cabbage lasts for multiple meals, making it good value for money. Easy to prepare and very versatile. Occasionally the outer leaves can be a bit tough and need trimming, but overall quality is consistent and reliable.
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