Yellow Capsicums are vibrant and crisp, offering a naturally sweet and mild flavour. These versatile bell peppers add a splash of colour and a satisfying crunch to many meals, whether enjoyed raw or cooked. They are a popular choice for their fresh taste and adaptable nature in the kitchen. How to Pick: Choose capsicums that are firm to the touch with smooth, glossy skin. Look for a vibrant yellow colour and avoid any with soft spots, wrinkles, or blemishes. Ways to Eat: Enjoy yellow capsicums raw in salads, on platters, or as a crunchy snack with dips. They are also delicious sautéed in stir-fries, roasted alongside other vegetables, or stuffed and baked for a hearty meal. Their sweet flavour pairs well with a variety of cuisines. How to Store: Store yellow capsicums in the crisper drawer of your refrigerator. They will remain fresh for up to one week when stored correctly. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry, steam.