Chinese Wombok Cabbage is a versatile vegetable with crisp, pale green leaves. Its mild, slightly sweet flavour makes it a popular choice for a variety of meals, from fresh salads to comforting cooked dishes. Enjoy its unique texture and refreshing taste. How to Pick: Choose wombok with firm, compact heads and fresh, crisp leaves. Avoid any discolouration, wilting, or soft spots. How to Store: Store wombok in the crisper drawer of your refrigerator. It will stay fresh and crisp for up to two weeks when stored correctly. How to Prepare: Wash the wombok thoroughly under cold running water. Remove any bruised outer leaves, then slice or chop as needed for your recipe. The core can be quite tough, so remove it if desired. Ways to Eat: Wombok is delicious eaten raw in fresh salads, coleslaws, or as a crunchy addition to sandwiches and wraps. It also cooks beautifully in stir-fries, soups, and braised dishes, absorbing flavours well. Pair it with Asian-inspired ingredients. Cooking Methods: Stir-fry, steam, braise, boil.