Peach White Flesh each offers a delightful taste with its pale, juicy interior. These peaches have a delicate, sweet flavour and a fragrant aroma. Their soft, fuzzy skin typically displays a beautiful blush of red and cream. How to Pick: Look for peaches with a fragrant aroma and a slight softness when gently pressed. Choose an even colour, avoiding green patches or bruises. Avoid those with shrivelled skin. Ways to Eat: Enjoy white flesh peaches fresh as a simple snack or sliced into fruit salads. They are delicious in desserts like tarts, crumbles, or grilled for a warm treat. Pair them with yoghurt, ice cream, or a light cheese. How to Store: Ripen firm peaches at room temperature, away from direct sunlight. Once ripe, store in the refrigerator for up to five days to maintain freshness. Wash gently before eating. Cooking Methods: Grill, bake, poach, stew.