CS
Cathy Schoder ✔
SA, 52 • 2025-09-10
Review of Onion Brown Loose
Tasty, firm locally grown brown onions. I consider this the "Poor man's onion " - it's the cheapest of all the varieties, and just sits quietly bulking up soups, stir fry etc. It has its own distinct flavour, and isn't pleasant to eat raw. Ours have recently been used in quiche. No photo as we've run out !
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