Photo Review of Onion Brown Loose

Brown onions are the classic all-rounder – cheap, easy to find, and they make pretty much everything taste better once you cook them down. Raw they’re a bit full-on, but cooked they go sweet and rich, perfect for soups, stews or just about anything. They last ages in the cupboard too. Downsides? They make you cry when you chop them, they’re too strong for most salads, and they can upset some people’s stomachs.