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Elizabeth Gristwood
Oct 19, 2025
The red cap was really good. It was fresh, crispy and bursting with flavour. I roasted two of them and had the other one in a salad. Delicious both ways.
Neon Lynx
Oct 14, 2025
It is alright I guess, it tastes alright with other food, would recommend it for anyone who is interested in trying it out~
Melissa Cobern
Oct 13, 2025
used to make a Greek salad. beautiful and fresh. Will buy again.
Annie
Oct 11, 2025
Red Capsicum, i’m always not a big fan of capsicum. i just bought for cook Black Pepper Beef, put capsicum together for a better aroma
Cathy Schoder
Oct 11, 2025
Tasty, fresh red capsicum. Delicious raw in salads, or cooked into stir fry. Great way to add some colour to your meal, and contribute to your 5:2. Local SA produce. Much nicer flavour than green capsicum in my view !
MJC
Oct 9, 2025
I love red capsicums, and use them in a lot of meals, from stir fries to curries to kebabs, both cooked and raw. They are a sweet and tasty way to get your vitamin C.
Showing 157-162 of 401 reviews