Fresh eggplant from woolies. I love to stir fry it with some chilies, or simply bake it with garlics. The price is higher than the grocery store’s but sometimes you may just have time for one shop to the supermarket.
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Write a Review with Shping AppFresh Eggplant is a versatile vegetable. Its glossy, deep purple skin and firm, creamy flesh offer a mild flavour, readily absorbing other ingredients. Popular in many savoury dishes. How to Pick: Choose firm, heavy eggplants with smooth, shiny, deep purple skin. Avoid soft spots or discolouration. How to Store: Store fresh eggplant in a cool, dark place or refrigerator crisper for up to a week. How to Prepare: Wash and trim the green stem. Slice or cube as needed; salting can draw out moisture. Rinse and pat dry before cooking. Ways to Eat: Eggplant works well in Mediterranean and Asian dishes such as moussaka or curries. Grill, bake, fry, or roast it for meals or sides. Cooking Methods: Bake, barbecue, fry, grill, roast, steam, stir-fry.
