Such a versatile vegetable. Very nice pan fried in a pan with olive oil and garlic!
Share this page
This review is from a verified purchase
Have you used this product? Share your review in the Shping app
Write a Review with Shping AppFresh Eggplant is a versatile vegetable. Its glossy, deep purple skin and firm, creamy flesh offer a mild flavour, readily absorbing other ingredients. Popular in many savoury dishes. How to Pick: Choose firm, heavy eggplants with smooth, shiny, deep purple skin. Avoid soft spots or discolouration. How to Store: Store fresh eggplant in a cool, dark place or refrigerator crisper for up to a week. How to Prepare: Wash and trim the green stem. Slice or cube as needed; salting can draw out moisture. Rinse and pat dry before cooking. Ways to Eat: Eggplant works well in Mediterranean and Asian dishes such as moussaka or curries. Grill, bake, fry, or roast it for meals or sides. Cooking Methods: Bake, barbecue, fry, grill, roast, steam, stir-fry.
