A vegetable with deep green flower clusters which form the head, and pale green stems, with firm stalks that snap easily. Avoid using broccoli with yellowedleaves or yellow flowers through the buds.AvailabilityAll Year.Store Keep refrigerated. Use promptly.How to prepare:Trim stalks and divide heads into even sized portions. The stalks can be left attached to the florets. Alternatively, stalks can be removed,sliced finely and used in stir fries and soups; or julienned and usedin coleslaw. Broccoli is usually eaten cooked ? however, cook only until tender and still slightly crisp. Cook using methods such as steaming, microwaving and stir frying. To blanch, simply place portions in boiling water for 1-2 minutes, drain and cool under cold running water.Blanching improves taste, colour and texture.Ways to eatBroccoli is one of the most versatile vegetables. It can be served raw or lightly blanched and used in salads, pasta dishes, omelettes, quiches, soups and as a side dish.Cooking MethodsBoil, steam, microwave, roast, stir fry.