Review of Bananas each

Can’t go wrong with a banana. Grab and go, no prep, no mess — just peel and eat. Naturally sweet, filling enough to tide you over, and cheap as chips. My only gripe is the window between “not quite ready” and “going brown” feels about 12 hours long. But honestly, the humble banana earns its spot in the fruit bowl every week.​​​​​​​​​​​​​​​​