Review of Bananas each

we don’t really eat banana itself often, but I like to make a cake with banana. it depends on the fridge ingredient, added some yogurt or coconut milk, almond milk, biscuits etc… for cooking it is good to ripe well to smash the banana to mix with other ingredients. with this you can use natural and healthier suger(fructoses) cake as the banana has fivers and minerals too.