Garlic Heads offer a distinctive, aromatic flavour, a cornerstone of many global cuisines. Each head provides numerous cloves, ready to add depth to savoury dishes. This versatile ingredient enhances meals with its unique taste. How to Pick: Select firm, plump garlic heads with dry, papery outer skins. Avoid any soft spots, sprouts, or visible mould. Ways to Eat: Garlic enhances stir-fries, pasta sauces, roasted vegetables, and marinades. It adds robust flavour to soups, stews, and salad dressings. Perfect for flavouring meats and poultry. How to Store: Store garlic heads in a cool, dry, dark place with good air circulation. A mesh bag or open basket is ideal. Cooking Methods: Roast, sauté, mince raw, infuse, fry, braise, grill.