Photo Review of Coles Classic Homestyle Roast Chicken

When I pick up a rotisserie chicken like this, I’m looking for effortless satisfaction. For a quick meal, served with veggies or pasta salad, hits the spot. The skin was golden, the meat tender in most parts, and it felt like I’d still cooked something meaningful without standing over the oven. I use the leftover meat to make wraps for lunch the next day which makes it stretch into two meals.