5-Star Photo Review of Frank's RedHot Cayenne Pepper Sauce Original 148mL

Name: To me, this is one of the best vinegar based hot sauces that is commercially pro
Item: Frank's RedHot Cayenne Pepper Sauce Original 148mL
Rating: 5
Author: Guest User

To me, this is one of the best vinegar based hot sauces that is commercially produced. it is not overly hot, and has a nice vinegar bite to it to counter balance the heat. mix it with some melted butter and you have the perfect buffalo sauce

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About Frank's RedHot Cayenne Pepper Sauce Original 148mL

Turn up the flavour with Frank’s RedHot Original Cayenne Pepper Hot Sauce - the iconic hot sauce that started the Buffalo wings craze. Made with a signature blend of aged cayenne peppers, it delivers the perfect blend of flavour and heat that fans have loved for generations. Whether you’re spicing up wings, burgers, or eggs, Frank’s RedHot brings bold, tangy flavour that makes every meal unforgettable. It’s the same legendary recipe that’s been adding heat to kitchens since 1964 - because when it comes to flavour, we put that $#!t on everything! Made with select, aged red cayenne peppersfor the perfect blend of flavour and heatCrafted with just five simple ingredients– no dairy and vegetarian friendlyMedium heat level– adds a kick without overpowering your foodSame great recipe since 1964, loved around the worldVersatile and ready to use– shake, drizzle, dip, or mix into your favourite recipesPerfect for everything - wings, burgers, fries, pizza, and moreProduct of the USA How to UseShake well before use. Pour or drizzle Frank’s RedHot Original Cayenne Pepper Sauce over wings, burgers, pizza, eggs and more for instant heat and flavour. Mix with melted butter to create classic Buffalo chicken wing sauce at home or stir into mayonnaise, yoghurt or dips for a spicy twist. Perfect for marinades, dressings, and splashing onto eggs for a bold breakfast. Recipe Idea - Original Buffalo Chicken WingsMakes 6 servings | Prep time: 5 minutes | Cook time: 30 minutesIngredients:1.25 kg chicken wing pieces½ cup (125 ml) Frank’s RedHot® Original Cayenne Pepper Sauce? cup (80 ml) butter, meltedDirections:Bake wings in a foil-lined pan at 230°C for 30 minutes until crispy, turning once.Combine Frank’s RedHot Sauce and melted butter in a bowl.Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks. About Frank’s RedHotFor over 100 years, Frank’s RedHot has been adding the perfect blend of flavour and heat to kitchens around the world. The unmistakable blend of cayenne peppers and tangy vinegar makes it one of the most recognised hot sauces globally. From humble beginnings to global fame, Frank’s RedHot remains the key ingredient in the original Buffalo wings recipe created in Buffalo, New York, in 1964. Frank’s RedHot Original Cayenne Pepper Hot Sauce brings legendary heat to your meals with the perfect blend of flavour and heat.

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