If you’re a buffalo hot wings lover, Frank's RedHot Buffalo Wings Sauce is the secret ingredient for heat-and-flavour goodness. We've taken our hot sauce expertise and passion for all things flavourful and created a ready-to-use Buffalo Wings Sauce to fulfill your winged desires. • Frank's RedHot Original Buffalo Wings Sauce blends a rich, natural buttery flavour with the signature heat of Frank's RedHot Original for an authentic and consistent buffalo flavour experience • Authentic restaurant taste: the perfect blend of flavour and heat in a ready-to-use sauce • Frank's RedHot is the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964 • Pour on wings and drumsticks, or use with burgers and dips • Dairy-free, vegetarian, and does not have any gluten containing ingredients • Product of the USA • For over 20 years, Frank's RedHot Original Buffalo Wings Sauce has added craveable bold, spicy flavour to everything from wings to dressings, dips and more Frank's Buffalo Chicken Wings Makes 6 servings | Prep time: 5 minutes | Cook time: 30 minutes INGREDIENTS 1 kg chicken wing pieces ¾ - 1 cup (180-250mL) Frank's RedHot® Buffalo Wings Sauce DIRECTIONS BAKE wings in foil-lined pan at 230°C (210°C fan forced) for 30 minutes or until crispy, turning once. TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.