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Spam is a well-known tinned meat made mainly from pork and ham. Short Review Taste: Salty and savoury with a strong ham flavour. When fried, it develops a crispy outside which improves the taste a lot. Texture: Soft and slightly dense straight from the can, but firmer and more enjoyable when pan-fried. Uses: Good in sandwiches, fried with eggs, diced into fried rice, or added to noodles. Pros: Long shelf life Quick and easy to cook Versatile in many meals Cons: Quite high in salt and fat Some people find the flavour too salty if eaten plain ⭐ Overall: Convenient pantry food that tastes best when cooked rather than eaten straight from the tin.