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A packet of prawn crackers delivers a light, crispy texture with a salty, savoury seafood flavour that’s both nostalgic and addictive. I’ve been enjoying them as a crunchy snack on their own or paired with spicy dipping sauces. They puff up quickly when fried, though pre-made versions are more convenient and less oily. However, they can be high in sodium and lose their crispness quickly once opened.