Review of Green Skin Avocados

These green skin avocados have a smooth texture and a mild, creamy flavour. When ripe, they’re perfect for toast, salads or homemade guacamole. The skin stays green even when ready to eat, so you need to check softness rather than colour. Once ripe, they mash well and have a nice buttery consistency. Pros: • Creamy texture • Mild flavour • Versatile for many dishes Cons: • Ripeness can be tricky to judge A great everyday avocado option.