AN
Ace NG ✔
QLD, 48 • 2026-03-17
The flesh inside is firm, buttery, and creamy with a mild nutty flavour. I like that it holds its shape well when sliced, which makes it great for salads, sandwiches, or poke bowls rather than just mashing for guacamole. Another nice bonus is that the flesh browns more slowly once cut, so it stays looking fresh longer
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