Review of Green Skin Avocados

Shepard avocados, often seen as the "green menace," are a distinct variety with a firm, creamy texture, and a reputation for holding their shape well, making them a good choice for slicing and dicing, according to the University of Wollongong – UOW. Here's a summary of the feedback and characteristics: Texture and Firmness: Shepard avocados are known for their firmer flesh compared to the more popular Hass variety, making them less prone to bruising and easier to slice and dice. Flavor: Some find the flavor to be rich and buttery, while others describe it as less "nutty" or "oily" than Hass. Ripening: Shepard avocados can be trickier to ripen, as their green skin doesn't offer the same visual cues as the Hass, which turns purple-black when ripe. Browning: They brown more slowly than Hass avocados, making them a good choice for garnishes and dishes where appearance is important. Season: Shepard avocados are in season from February until April Pollination: Shepard avocados are a type B avocado tree and require pollination from a type A avocado tree (like Hass) to produce fruit Nutritional Value: Like all avocados, Shepard avocados are a good source of healthy fats, fiber, vitamins, and minerals. Storage: According to delicious.com.au, if the little brown "button" on the stem pops off with gentle pressure, that's the avocado to buy. Either put it in the fridge to keep it from ripening further, or leave it on the bench until it's the perfect softness for you.