Photo Review of Green Skin Avocados

Okay this is almost all uses in the photo but as you can see it is still fresh and creamy! This avacado was brought today and is being eaten with toast for breakfast but is great for many other uses including salads, side dishes and making dip for example! Avacados are in stock still and in plenty at my local supermarkets, pending location normally but it’s nice to be able to buy them easily. The inside is always nice and green and good quality in Tasmania. 4 stars, mostly only as I don’t love avacados and they don’t last long once do go in the fridge but otherwise are good!