have it usually for Japanese rice night on poke bowl with sashimi usually salmon pieces. is a quite thick and full texture soy sauce. a little goes a long way.
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Write a Review with Shping AppAdd the authentic Japanese flavours of Kikkoman soy sauce to your favourite foods with ease. - Very versatile, use for dipping, cooking, add to meats, burgers, pastas, salads, stir fry's, rice, even to dough if baking - Naturally brewed for up to 6 months - No artificial colours, flavours or preservatives; - Vegan friendly; - Kosher certified; - Authentic - Japan's, Australia and the world's No. 1 soy sauce. Kikkoman has been the official sauce of the Japanese Imperial Household for many years; - 150ml ''no drip'' bottle - place a finger over one hole of the red cap and pour from the opposite hole - soy sauce will drip out or just pour normally if required - Let Kikkoman season your life.
