karinne Shopper
✓
Perfect to roast and put in a toasted salad.
Perfect to roast and put in a toasted salad.
4.6 / 5
39 reviews
Overall Sentiment Very Positive
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karinne Shopper
Oct 21, 2025
Perfect to roast and put in a toasted salad.
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Kay
Oct 16, 2025
Makes tasty Egglant parmagana and the main ingredient in ratatouille.
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Hellsy
Oct 11, 2025
Love cooking up eggplant slices on the fry pan and then putting them into wraps with mushrooms and feta, amazing!
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Ellen
Sep 14, 2025
Often overpriced however a great versatile vegetable thats great to roast.
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Guest User
Sep 6, 2025
Purchased to make an eggplant and zucchini dish, it was fresh and healthy and a great way to "eat the rainbow". The smaller size means its easy to chop into bite sized pieces and roast or bake.
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Cw 劉
Sep 3, 2025
Review: Eggplant, with its glossy purple skin and creamy flesh, absorbs flavors beautifully in dishes like baba ghanoush, stir-fries, or ratatouille. Versatile and hearty, it’s a vegetarian favorite, though it requires proper cooking to avoid bitterness. Pros: Versatile, nutrient-rich (fiber, vitamins), meaty texture, visually appealing. Cons: Can be bitter if undercooked, absorbs oil heavily, short shelf life.
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Showing 19-24 of 39 reviews
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